Literature DB >> 13575381

Quantitative adsorption of methylene blue by dead yeast cells.

W BORZANI, M L VAIRO.   

Abstract

Entities:  

Keywords:  METHYLENE BLUE; SACCHAROMYCES CEREVISIAE

Mesh：

Substances：

Year:  1958        PMID： 13575381      PMCID： PMC290197          DOI： 10.1128/jb.76.3.251-255.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  Quantitative studies of differential staining reactions. I. The effect of pH on the quantity of dye retained by bacteria and the apparent isoelectric point.

Authors:  E R KENNEDY; A F WOODHOUR
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

2.  Quantitative studies of differential staining reactions. II. The effect of the fixative and of chemical treatment of fixed bacteria on the adsorption and retention of dye.

Authors:  J F BARBARO; R M COLLINS; E R KENNEDY
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

3.  A quantitative gram reaction.

Authors:  J F BARBARO; E R KENNEDY
Journal:  J Bacteriol       Date:  1954-05       Impact factor: 3.490

4.  Quantitative adsorption of crystal violet.

Authors:  E R KENNEDY; J F BARBARO
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490
  4 in total
  10 in total

1.  Precise adsorption method for measuring the percentage of dead bacterial cells.

Authors:  M L VAIRO; W BORZANI
Journal:  Appl Microbiol       Date:  1962-11

2.  Quantitative adsorption of crystal violet by dead microorganisms.

Authors:  W BORZANI; M L VAIRO
Journal:  J Bacteriol       Date:  1959-06       Impact factor: 3.490

3.  Measurement of gram-positiveness.

Authors:  W BORZANI
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

4.  ADSORPTION METHOD FOR DETERMINING THE PERCENTAGE OF DEAD CELLS IN SUSPENSIONS OF SARCINA LUTEA.

Authors:  W Borzani; M L Vairo
Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

5.  Global gene expression analysis of yeast cells during sake brewing.

Authors:  Hong Wu; Xiaohong Zheng; Yoshio Araki; Hiroshi Sahara; Hiroshi Takagi; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2006-09-22       Impact factor: 4.792

6.  Asc1 supports cell-wall integrity near bud sites by a Pkc1 independent mechanism.

Authors:  Daniel Melamed; Lavi Bar-Ziv; Yossi Truzman; Yoav Arava
Journal:  PLoS One       Date:  2010-06-30       Impact factor: 3.240

7.  Influence of several factors on the applicability of Freundlich's law to the adsorption of methylene blue by dead yeast cells.

Authors:  M L VAIRO
Journal:  Appl Microbiol       Date:  1962-03

8.  ADSORPTION OF CATIONIC (BASIC) DYES BY FIXED YEAST CELLS.

Authors:  C H GILES; R B MCKAY
Journal:  J Bacteriol       Date:  1965-02       Impact factor: 3.490

9.  An all-ornone response in thh release of potassium by yeast cells with methylene blue and other basic redox dyes.

Authors:  H PASSOW; A ROTHSTEIN; B LOEWENSTEIN
Journal:  J Gen Physiol       Date:  1959-09       Impact factor: 4.086

10.  The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production.

Authors:  Nuttaporn Chamnipa; Sudarat Thanonkeo; Preekamol Klanrit; Pornthap Thanonkeo
Journal:  Braz J Microbiol       Date:  2017-11-04       Impact factor: 2.476
  10 in total

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