Literature DB >> 13571972

Factors affecting diacetyl production by lactic acid bacteria.

M D CHRISTENSEN, C S PEDERSON.   

Abstract

Entities:  

Keywords:  BACTERIA/metabolism; KETONES/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13571972      PMCID: PMC1057422          DOI: 10.1128/am.6.5.319-322.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  6 in total

1.  Effect of citric acid concentration on the formation of diacetyl by certain lactic acid bactria.

Authors:  N B RUSHING; V J SENN
Journal:  Appl Microbiol       Date:  1960-09

2.  High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations.

Authors:  T J Montville; A H Hsu; M E Meyer
Journal:  Appl Environ Microbiol       Date:  1987-08       Impact factor: 4.792

3.  Production of succinic Acid from citric Acid and related acids by lactobacillus strains.

Authors:  C Kaneuchi; M Seki; K Komagata
Journal:  Appl Environ Microbiol       Date:  1988-12       Impact factor: 4.792

4.  Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.

Authors:  D F Drinan; S Robin; T M Cogan
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

5.  Effects of citrate on the composition and metabolism of Lactobacillus casei.

Authors:  A L Branen; T W Keenan
Journal:  Appl Microbiol       Date:  1971-06

6.  Oxidative metabolism in Pediococcus pentosaceus. I. Role of oxygen and catalase.

Authors:  W J DOBROGOSZ; R W STONE
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

  6 in total

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