Literature DB >> 13303142

Growth rates of Lactobacillus and Leuconostoc species in orange juice as affected by pH and juice concentration.

N B RUSHING, M K VELDHUIS, V J SENN.   

Abstract

Keywords:  CITRUS FRUITS/bacteriology; HYDROGEN-ION CONCENTRATION/effects; LACTOBACILLUS; LEUCONOSTOC

Mesh:

Year:  1956        PMID: 13303142      PMCID: PMC1057170          DOI: 10.1128/am.4.2.97-100.1956

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


× No keyword cloud information.
  2 in total

1.  Effect of citric acid concentration on the formation of diacetyl by certain lactic acid bactria.

Authors:  N B RUSHING; V J SENN
Journal:  Appl Microbiol       Date:  1960-09

2.  Factors affecting diacetyl production by lactic acid bacteria.

Authors:  M D CHRISTENSEN; C S PEDERSON
Journal:  Appl Microbiol       Date:  1958-09
  2 in total

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