Literature DB >> 13541475

Carbohydrate peptide complex from egg albumin.

P JOHANSEN, R D MARSHALL, A NEUBERGER.   

Abstract

Keywords:  CARBOHYDRATES; EGG WHITE; PEPTIDES

Mesh：

Substances：

Year:  1958        PMID： 13541475     DOI： 10.1038/1811345b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  6 in total

1.  Carbohydrates in protein. 5. Procedures for the isolation of glycopeptides from hen's-egg albumin and their oxidation by periodate.

Authors:  A P FLETCHER; G S MARKS; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1963-05       Impact factor: 3.857

2.  The attachment of carbohydrate in ovomucoid.

Authors:  F K HARTLEY; F R JEVONS
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

3.  Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.

Authors:  P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1960-11       Impact factor: 3.857

4.  Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin.

Authors:  P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

5.  An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.

Authors:  P D Bragg; L Hough
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

6.  STUDIES ON A GLYCOPEPTIDE FROM OVALBUMIN.

Authors:  J R CLAMP; L HOUGH
Journal:  Biochem J       Date:  1965-02       Impact factor: 3.857
  6 in total

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