Literature DB >> 13537715

[Fat, nutrition and arteriosclerosis].

G SCHETTLER, M EGGSTEIN.   

Abstract

Entities:  

Keywords:  ARTERIOSCLEROSIS/etiology and pathogenesis; CHOLESTEROL/in blood; FATS

Mesh：

Substances：

Year:  1958        PMID： 13537715     DOI： 10.1055/s-0028-1114340

Source DB:  PubMed          Journal:  Dtsch Med Wochenschr        ISSN： 0012-0472            Impact factor:   0.628


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  4 in total

1.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

2.  [Clinical aspects of myocardial infarct].

Authors:  A JACOBS
Journal:  Arch Kreislaufforsch       Date:  1958-12

3.  [Experimental studies on the effect of various fats on the serum fat level of humans].

Authors:  M EGGSTEIN; G SCHETTLER
Journal:  Klin Wochenschr       Date:  1959-05-01

4.  [A new determination of the neutral fats in blood serum and tissue. II. Reliability of the method, other neutral fat determinations, normal values for triglycerides and glycerin in human blood].

Authors:  M Eggstein
Journal:  Klin Wochenschr       Date:  1966-03-01
  4 in total

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