Literature DB >> 13537283

Further experiences with blood coagulation after fat meals and carbohydrate meals.

J BORRERO, E SHEPPARD, I S WRIGHT.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION/physiology; CARBOHYDRATES/effects; LIPIDS/in blood

Mesh：

Substances：

Year:  1958        PMID： 13537283     DOI： 10.1161/01.cir.17.5.936

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  4 in total

1.  The coagulability of blood in relation to coronary heart diseases.

Authors:  C MERSKEY; H LACKNER
Journal:  Postgrad Med J       Date:  1959-04       Impact factor: 2.401

2.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

3.  Platelets, thrombosis and vascular disease.

Authors:  J F MUSTARD
Journal:  Can Med Assoc J       Date:  1961-09-09       Impact factor: 8.262

4.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01
  4 in total

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