Literature DB >> 13537282

Alimentary lipemia and the coagulability of blood: analysis by thrombelastography and silicone clotting time.

T W SHEEHY, J W EICHELBERGER.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION/physiology; LIPIDS/in blood

Mesh：

Substances：

Year:  1958        PMID： 13537282     DOI： 10.1161/01.cir.17.5.927

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  6 in total

1.  The coagulability of blood in relation to coronary heart diseases.

Authors:  C MERSKEY; H LACKNER
Journal:  Postgrad Med J       Date:  1959-04       Impact factor: 2.401

2.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

3.  Platelets, thrombosis and vascular disease.

Authors:  J F MUSTARD
Journal:  Can Med Assoc J       Date:  1961-09-09       Impact factor: 8.262

4.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

5.  Monitoring heparin therapy with thromboelastography and activated partial thromboplastin time.

Authors:  B Y Lee; S Taha; F S Trainor; D Kavner; W J McCann
Journal:  World J Surg       Date:  1980-05       Impact factor: 3.352

6.  Experimental hypercoagulable state induced by tissue factor expression in monocyte-derived dendritic cells and its modulation by C1 inhibitor.

Authors:  Shogo Kasuda; Yoshihiko Sakurai; Kohei Tatsumi; Tomohiro Takeda; Risa Kudo; Katsuya Yuui; Katsuhiko Hatake
Journal:  J Thromb Thrombolysis       Date:  2018-08       Impact factor: 2.300
  6 in total

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