Literature DB >> 13535738

The intracellular amino acids of Staphylococcus aureus: release and analysis.

R HANCOCK.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; MICROCOCCUS PYOGENES/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13535738     DOI: 10.1016/0006-3002(58)90488-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  12 in total

1.  The association of protein synthesis with formation of pigments in some photosynthetic bacteria.

Authors:  M J BULL; J LASCELLES
Journal:  Biochem J       Date:  1963-04       Impact factor: 3.857

2.  Free amino acid pool in strains of Shigellae.

Authors:  R SEN
Journal:  Experientia       Date:  1962-02-15

3.  Estimation of succinic acid in biological materials.

Authors:  K RODGERS
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

Review 4.  Precursor pools and endogenous control of enzyme synthesis and activity in biosynthetic pathways.

Authors:  N Stebbing
Journal:  Bacteriol Rev       Date:  1974-03

5.  Staphylococcus aureus osmoregulation: roles for choline, glycine betaine, proline, and taurine.

Authors:  J E Graham; B J Wilkinson
Journal:  J Bacteriol       Date:  1992-04       Impact factor: 3.490

6.  Repair of thermal injury of Staphylococcus aureus.

Authors:  J J Iandolo; Z J Ordal
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490

7.  Differential damage in bacterial cells by microwave radiation on the basis of cell wall structure.

Authors:  I S Woo; I K Rhee; H D Park
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

8.  Resistance to penicillin in mutants of a penicillinase-negative organism, Staphylococcus aureus H.

Authors:  J T Park; M E Griffith; I Stevenson
Journal:  J Bacteriol       Date:  1971-12       Impact factor: 3.490

9.  FORMATION OF "PROTOPLASTS" OF STAPHYLOCOCCUS AUREUS WITH A FUNGAL N-ACETYLHEXOSAMINIDASE.

Authors:  J H HASH; M WISHNICK; P A MILLER
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490

10.  Effect of type of carbohydrate on amino acid accumulation and utilization by Tetrahymena.

Authors:  H Reynolds
Journal:  J Bacteriol       Date:  1970-11       Impact factor: 3.490

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