Literature DB >> 13535689

Isolation of a tyrosine-activating enzyme from baker's yeast.

A M VAN DE VEN, V V KONINGSBERGER, J T OVERBEEK.   

Abstract

Entities:  

Keywords:  ENZYMES; TYROSINE/metabolism; YEASTS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13535689     DOI： 10.1016/0006-3002(58)90439-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  4 in total

1.  Amino acid-activating enzymes in muscle.

Authors:  R J PENNINGTON
Journal:  Biochem J       Date:  1960-10       Impact factor: 3.857

2.  The enzymic activation of D-alanine.

Authors:  J BADDILEY; F C NEUHAUS
Journal:  Biochem J       Date:  1960-06       Impact factor: 3.857

3.  The role of cytoplasmic ribonucleic acid in the incorporation of amino acids into microsomal proteins.

Authors:  R RENDI; P N CAMPBELL
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857

4.  ENZYMATIC FORMATION OF ADENYL TRYPTOPHAN: ISOLATION AND IDENTIFICATION.

Authors:  H S Kingdon; L T Webster; E W Davie
Journal:  Proc Natl Acad Sci U S A       Date:  1958-08-15       Impact factor: 11.205
  4 in total

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