Literature DB >> 13534299

Acetaldehyde formation in submerged cultures of Saccharomyces beticus.

M A AMERINE.   

Abstract

Entities:  

Keywords:  ACETALDEHYDE; YEASTS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13534299      PMCID： PMC1057381          DOI： 10.1128/am.6.3.160-168.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  2 in total

1.  The accumulation of acetaldehyde in suspensions of yeasts.

Authors:  J C FORNACHON
Journal:  Aust J Biol Sci       Date:  1953-05

2.  Nutrient requirements for growth of the sherry flor yeast, Saccharomyces beticus.

Authors:  J G CASTOR; T E ARCHER
Journal:  Appl Microbiol       Date:  1957-01
  2 in total
  3 in total

1.  CONTINUOUS PRODUCTION OF FLOR SHERRY FROM NEW YORK STATE WINES.

Authors:  H R LUETHI; B STOYLA; J C MOYER
Journal:  Appl Microbiol       Date:  1965-07

2.  Oxygen Consumption by Postfermentation Wine Yeast Lees: Factors Affecting Its Rate and Extent under Oenological Conditions.

Authors:  Volker Schneider; Jonas Müller; Dominik Schmidt
Journal:  Food Technol Biotechnol       Date:  2016-12       Impact factor: 3.918

3.  Acetaldehyde formation in submerged cultures of non-film-forming species of Saccharomyces.

Authors:  C S OUGH
Journal:  Appl Microbiol       Date:  1961-07
  3 in total

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