Literature DB >> 13066387

The accumulation of acetaldehyde in suspensions of yeasts.

J C FORNACHON.   

Abstract

Entities:  

Keywords:  ACETALDEHYDE/metabolism; YEASTS/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13066387

Source DB:  PubMed          Journal:  Aust J Biol Sci        ISSN： 0004-9417


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  3 in total

1.  Acetaldehyde formation in submerged cultures of Saccharomyces beticus.

Authors:  M A AMERINE
Journal:  Appl Microbiol       Date:  1958-05

2.  Oxygen Consumption by Postfermentation Wine Yeast Lees: Factors Affecting Its Rate and Extent under Oenological Conditions.

Authors:  Volker Schneider; Jonas Müller; Dominik Schmidt
Journal:  Food Technol Biotechnol       Date:  2016-12       Impact factor: 3.918

3.  Acetaldehyde formation in submerged cultures of non-film-forming species of Saccharomyces.

Authors:  C S OUGH
Journal:  Appl Microbiol       Date:  1961-07
  3 in total

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