Literature DB >> 13525631

The bacterial flora of the skin of North Sea cod.

D L GEORGALA.   

Abstract

Entities:  

Keywords:  FISH; SKIN/microbiology

Mesh：

Year:  1958        PMID： 13525631     DOI： 10.1099/00221287-18-1-84

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  7 in total

1.  The relative abundance and seawater requirements of gram-positive bacteria in near-shore tropical marine samples.

Authors:  P R Jensen; W Fenical
Journal:  Microb Ecol       Date:  1995-05       Impact factor: 4.552

2.  Community Structure of Skin Microbiome of Gulf Killifish, Fundulus grandis, Is Driven by Seasonality and Not Exposure to Oiled Sediments in a Louisiana Salt Marsh.

Authors:  Andrea M Larsen; Stephen A Bullard; Matthew Womble; Covadonga R Arias
Journal:  Microb Ecol       Date:  2015-02-24       Impact factor: 4.552

3.  The diversity of bacterial communities associated with Atlantic cod Gadus morhua.

Authors:  Bryan Wilson; Bret S Danilowicz; Wim G Meijer
Journal:  Microb Ecol       Date:  2007-07-12       Impact factor: 4.552

4.  Microbiology of shellfish. Bacteriological study of the natural flora of Pacific oysters (Crassostrea gigas).

Authors:  R R COLWELL; J LISTON
Journal:  Appl Microbiol       Date:  1960-03

5.  16S rRNA-Based metagenomic analysis of microbial communities associated with wild Labroides dimidiatus from Karah Island, Terengganu, Malaysia.

Authors:  Ashyikin Noor Ahmad Nurul; Danish-Daniel Muhammad; Victor Tosin Okomoda; Ariffin Asma Bt Nur
Journal:  Biotechnol Rep (Amst)       Date:  2019-01-04

Review 6.  The skin microbiome of vertebrates.

Authors:  Ashley A Ross; Aline Rodrigues Hoffmann; Josh D Neufeld
Journal:  Microbiome       Date:  2019-05-23       Impact factor: 14.650

7.  Community Structure and Functional Annotations of the Skin Microbiome in Healthy and Diseased Catfish, Heteropneustes fossilis.

Authors:  Shirin Sultana; Md Nasir Khan; Muhammad Shahdat Hossain; Jingcheng Dai; Mohammad Shamsur Rahman; Md Salimullah
Journal:  Front Microbiol       Date:  2022-02-28       Impact factor: 5.640
  7 in total

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