Literature DB >> 13523454

Bacterial permeability: the uptake and oxidation of citrate by Escherichia coli.

R E MACDONALD, P GERHARDT.   

Abstract

Entities:  

Keywords:  CITRATES/metabolism; ESCHERICHIA COLI/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13523454     DOI: 10.1139/m58-013

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  9 in total

1.  Permeability of bacterial spores. I. Characterization of glucose uptake.

Authors:  S H BLACK; P GERHARDT
Journal:  J Bacteriol       Date:  1961-11       Impact factor: 3.490

2.  Bacterial permeability; total uptake of lysine by intact cells, protoplasts, and cell walls of Micrococcus lysodeikticus.

Authors:  E M BRITT; P GERHARDT
Journal:  J Bacteriol       Date:  1958-09       Impact factor: 3.490

3.  Isotopic method for estimating microbial cell volumes.

Authors:  D F Reid; H A Frank
Journal:  J Bacteriol       Date:  1966-09       Impact factor: 3.490

4.  Washing bacteria by centrifugation through a water-immiscible layer of silicones.

Authors:  C Hurwitz; C B Braun; R A Peabody
Journal:  J Bacteriol       Date:  1965-12       Impact factor: 3.490

5.  Rickettsial cell water and membrane permeability determined by a micro space technique.

Authors:  H H Winkler
Journal:  Appl Environ Microbiol       Date:  1976-01       Impact factor: 4.792

6.  Survival of Serratia marcescens after freeze-drying or aerosolization at unfavorable humidity. I. Effects of sugars.

Authors:  L ZIMMERMAN
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

7.  Permeability of Serratia marcescens to some inorganic salts.

Authors:  L Zimmerman
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

8.  Molecular sieving by the Bacillus megaterium cell wall and protoplast.

Authors:  R Scherrer; P Gerhardt
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

9.  Permeability properties of Rickettsia mooseri.

Authors:  W F Myers; P J Provost; C L Wisseman
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

  9 in total

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