Literature DB >> 13522593

The biosynthesis of aromatic compounds by Neurospora crassa.

R L METZENBERG, H K MITCHELL.   

Abstract

Entities:  

Keywords:  NEUROSPORA/metabolism

Mesh:

Year:  1958        PMID: 13522593      PMCID: PMC1200247          DOI: 10.1042/bj0680168

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  The metabolism of protocatechuic acid by Neurospora.

Authors:  S R GROSS; R D GAFFORD; E L TATUM
Journal:  J Biol Chem       Date:  1956-04       Impact factor: 5.157

2.  Isolation of prephenic acid from Neurospora.

Authors:  R L METZENBERG; H K MITCHELL
Journal:  Arch Biochem Biophys       Date:  1956-09       Impact factor: 4.013

3.  A Method for Selection of Biochemical Mutants of Neurospora.

Authors:  J Lein; H K Mitchell; M B Houlahan
Journal:  Proc Natl Acad Sci U S A       Date:  1948-09       Impact factor: 11.205

4.  SYNTHESIS OF AROMATIC COMPOUNDS BY NEUROSPORA.

Authors:  E L Tatum; S R Gross; G Ehrensvärd; L Garnjobst
Journal:  Proc Natl Acad Sci U S A       Date:  1954-05       Impact factor: 11.205

5.  THE SEPARATION AND ISOLATION OF PARTICULAR BIOCHEMICAL MUTANTS OF NEUROSPORA BY DIFFERENTIAL GERMINATION OF CONIDIA, FOLLOWED BY FILTRATION AND SELECTIVE PLATING.

Authors:  V W Woodward; J R De Zeeuw; A M Srb
Journal:  Proc Natl Acad Sci U S A       Date:  1954-03       Impact factor: 11.205

6.  A Series of Histidineless Mutants of Neurospora Crassa.

Authors:  F Haas; M B Mitchell; B N Ames; H K Mitchell
Journal:  Genetics       Date:  1952-05       Impact factor: 4.562

7.  Mutants of Escherichia coli requiring methionine or vitamin B12.

Authors:  B D DAVIS; E S MINGIOLI
Journal:  J Bacteriol       Date:  1950-07       Impact factor: 3.490

  7 in total
  4 in total

1.  Linkage and Function in Neurospora.

Authors:  S R Gross; A Fein
Journal:  Genetics       Date:  1960-07       Impact factor: 4.562

2.  Cellular compartmentation of aromatic amino acids in Neurospora crassa. II. Synthesis and misplaced accumulation of phenylalanine in phen-2 auxotrophs.

Authors:  C J Brooks; B G DeBusk; A G DeBusk
Journal:  Biochem Genet       Date:  1973-10       Impact factor: 1.890

3.  Pathways of biosynthesis of aromatic amino acids and vitamins and their control in microorganisms.

Authors:  F Gibson; J Pittard
Journal:  Bacteriol Rev       Date:  1968-12

4.  Shikimic acid: review of its analytical, isolation, and purification techniques from plant and microbial sources.

Authors:  Denis V Bochkov; Sergey V Sysolyatin; Alexander I Kalashnikov; Irina A Surmacheva
Journal:  J Chem Biol       Date:  2011-07-24
  4 in total

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