Literature DB >> 13499437

Preparation of glycopeptides from ovalbumin.

L W CUNNINGHAM, B J NUENKE, R B NUENKE.   

Abstract

Entities:  

Keywords:  EGG WHITE; PEPTIDES/determination

Mesh:

Substances:

Year:  1957        PMID: 13499437     DOI: 10.1016/0006-3002(57)90126-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  6 in total

1.  [RESEARCH ON THE PHYSIOLOGICAL SIGNIFICANCE OF THE NEURAMINIC ACID-CONTAINING CARBOHYDRATE RADICAL OF INTRINSIC FACTOR-MUCOID OF HUMAN GASTRIC MUCOSA].

Authors:  H FAILLARD; W PRIBILLA
Journal:  Klin Wochenschr       Date:  1964-07-15

2.  The attachment of carbohydrate in ovomucoid.

Authors:  F K HARTLEY; F R JEVONS
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

3.  Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.

Authors:  P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1960-11       Impact factor: 3.857

4.  Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin.

Authors:  P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

5.  An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.

Authors:  P D Bragg; L Hough
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

6.  STUDIES ON A GLYCOPEPTIDE FROM OVALBUMIN.

Authors:  J R CLAMP; L HOUGH
Journal:  Biochem J       Date:  1965-02       Impact factor: 3.857

  6 in total

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