Literature DB >> 1349717

Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula with and without fish oil.

L D Arbuckle1, S M Innis.   

Abstract

Docosahexaenoic acid (22:6n-3) can be synthesized in the liver and/or brain from alpha-linolenic acid (18:3n-3) and is required in large amounts in structural membranes of developing brain and retina. The adequacy and efficacy of formulas containing 18:3n-3 and/or fish oil in providing 22:6n-3 for deposition was investigated in piglets fed formula from birth to 15 days. The test formulas contained high (HL) or low (LL) 18:3n-3 (3.9 or 0.7% of the total formula fatty acids, respectively), or low 18:3n-3 plus fish oil (LL+FO) to provide C20 and C22 n-3 polyunsaturated fatty acids (0.8% of total fatty acids). Fatty acid analyses of synaptic plasma membrane and retina ethanolamine phospholipids (EPL), which are especially enriched in 22:6n-3, were compared to those of 15-day-old piglets fed sow milk (SM). Feeding LL resulted in lower 22:6n-3 in synaptic plasma membrane. Fatty acid levels in HL and LL+FO piglets were equivalent to SM, with the exception of lower 22:5n-3 in the synaptic plasma membrane of LL+FO and in the retina of HL and LL+FO-fed piglets. Levels of 22:4n-6 were also lower in the retina of the LL+FO group. The results suggest formula 18:3n-3 is at least 24% as effective as C20 and C22 n-3 fatty acids as a source of membrane 22:6n-3. This study shows dietary 18:3n-3, as the only n-3 fatty acid, can support deposition of comparable percentage of 22:6n-3 to natural milk. Fish oil also supported tissue levels of 22:6n-3 similar to natural milk; however, lower 22:4n-6 may indicate possible inhibitory effects on n-6 metabolism.

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Year:  1992        PMID: 1349717     DOI: 10.1007/bf02535805

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  37 in total

1.  Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina.

Authors:  D J Philbrick; V G Mahadevappa; R G Ackman; B J Holub
Journal:  J Nutr       Date:  1987-10       Impact factor: 4.798

2.  Increase in plasma phospholipid docosahexaenoic and eicosapentaenoic acids as a reflection of their intake and mode of administration.

Authors:  C C Liu; S E Carlson; P G Rhodes; V S Rao; E F Meydrech
Journal:  Pediatr Res       Date:  1987-09       Impact factor: 3.756

3.  Effect of a vegetable oil formula rich in linoleic acid on tissue fatty acid accretion in the brain, liver, plasma, and erythrocytes of infant piglets.

Authors:  N Hrboticky; M J MacKinnon; S M Innis
Journal:  Am J Clin Nutr       Date:  1990-02       Impact factor: 7.045

Review 4.  Requirements of newborn infants for long chain polyunsaturated fatty acids.

Authors:  M T Clandinin; J E Chappell; J E van Aerde
Journal:  Acta Paediatr Scand Suppl       Date:  1989

5.  Nutritional regulation of cellular phosphatidylinositol.

Authors:  B J Holub; C M Skeaff
Journal:  Methods Enzymol       Date:  1987       Impact factor: 1.600

6.  Membrane fatty acids associated with the electrical response in visual excitation.

Authors:  R M Benolken; R E Anderson; T G Wheeler
Journal:  Science       Date:  1973-12-21       Impact factor: 47.728

7.  Reaction of synaptic plasma membrane sialoglycoproteins with intrinsic sialidase and wheat germ agglutinin.

Authors:  T F Cruz; J W Gurd
Journal:  J Biol Chem       Date:  1978-10-25       Impact factor: 5.157

8.  Response of (n-3) and (n-6) fatty acids in piglet brain, liver and plasma to increasing, but low, fish oil supplementation of formula.

Authors:  L D Arbuckle; F M Rioux; M J Mackinnon; N Hrboticky; S M Innis
Journal:  J Nutr       Date:  1991-10       Impact factor: 4.798

9.  The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants.

Authors:  J C Putnam; S E Carlson; P W DeVoe; L A Barness
Journal:  Am J Clin Nutr       Date:  1982-07       Impact factor: 7.045

10.  Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

Authors:  N Yamamoto; M Saitoh; A Moriuchi; M Nomura; H Okuyama
Journal:  J Lipid Res       Date:  1987-02       Impact factor: 5.922

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  11 in total

1.  Dietary alpha-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels.

Authors:  Gwendolyn Barceló-Coblijn; Lauren W Collison; Christopher A Jolly; Eric J Murphy
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

2.  Effect of diet on the fatty acid and molecular species composition of dog retina phospholipids.

Authors:  I Delton-Vandenbroucke; M B Maude; H Chen; G D Aguirre; G M Acland; R E Anderson
Journal:  Lipids       Date:  1998-12       Impact factor: 1.880

3.  Modulation of arachidonate and docosahexaenoate in Morone chrysops larval tissues and the effect on growth and survival.

Authors:  M Harel; E Lund; S Gavasso; R Herbert; A R Place
Journal:  Lipids       Date:  2000-11       Impact factor: 1.880

4.  Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sources.

Authors:  M C Craig-Schmidt; K E Stieh; E L Lien
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

5.  Dietary alpha-linolenic acid increases the n-3 PUFA content of sow's milk and the tissues of the suckling piglet.

Authors:  Richard P Bazinet; Ewen G McMillan; Stephen C Cunnane
Journal:  Lipids       Date:  2003-10       Impact factor: 1.880

6.  A preliminary study on the effect of dietary supplementation with cod liver oil on the polyunsaturated fatty acid composition of boar semen.

Authors:  H Paulenz; O Taugbøl; P O Hofmo; K Saarem
Journal:  Vet Res Commun       Date:  1995       Impact factor: 2.459

7.  n-3 fatty acid requirements of the newborn.

Authors:  S M Innis
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

8.  Effect of maternal dietary arachidonic or linoleic acid on rat pup fatty acid profiles.

Authors:  E L Lien; F G Boyle; R J Yuhas; C F Kuhlman
Journal:  Lipids       Date:  1994-01       Impact factor: 1.880

9.  Modulation of learning, pain thresholds, and thermoregulation in the rat by preparations of free purified alpha-linolenic and linoleic acids: determination of the optimal omega 3-to-omega 6 ratio.

Authors:  S Yehuda; R L Carasso
Journal:  Proc Natl Acad Sci U S A       Date:  1993-11-01       Impact factor: 11.205

10.  Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels.

Authors:  Andrew J Sinclair; Xiao-Fei Guo; Lavinia Abedin
Journal:  Nutrients       Date:  2022-01-12       Impact factor: 5.717

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