Literature DB >> 13483100

The proteinsparing effect of intravenous fat emulsion; a preliminary report.

C P ARTZ, T K WILLIAMS.   

Abstract

Keywords:  FATS/effects; PROTEINS/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13483100

Source DB:  PubMed          Journal:  Metabolism        ISSN： 0026-0495            Impact factor:   8.694


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  5 in total

1.  [METABOLISM IN INTRAVENOUS ADMINISTRATION OF NUTRITIONAL SOLUTIONS, WITH SPECIAL REFERENCE TO SYNTHETICALLY COMPOSED AMINO ACID SOLUTIONS].

Authors:  H W BANSI; P JUERGENS; G MUELLER; M ROSTIN
Journal:  Klin Wochenschr       Date:  1964-04-01

2.  Newer concepts of nutrition by the intravenous route.

Authors:  C P ARTZ
Journal:  Ann Surg       Date:  1959-06       Impact factor: 12.969

3.  [Postoperative nitrogen balance in parenteral feeding with synthetic amino acid solutions and fat emulsions].

Authors:  O Hallwachs
Journal:  Langenbecks Arch Chir       Date:  1967

4.  [Fluorescence microscopic studies of blood slides and urine samples following intravenous fat infusion].

Authors:  K Hupe
Journal:  Langenbecks Arch Chir       Date:  1966

5.  Glycerol: major contributor to the short term protein sparing effect of fat emulsions in normal man.

Authors:  M F Brennan; G F Fitzpatrick; K H Cohen; F D Moore
Journal:  Ann Surg       Date:  1975-10       Impact factor: 12.969
  5 in total

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