Literature DB >> 13481111

Penicillinase production by Staphylococcus aureus strains from outbreaks of food poisoning.

M T PARKER, S P LAPAGE.   

Abstract

Entities:  

Keywords:  MICROCOCCUS PYOGENES/culture; PENICILLINASE

Mesh:

Substances:

Year:  1957        PMID: 13481111      PMCID: PMC1024090          DOI: 10.1136/jcp.10.4.313

Source DB:  PubMed          Journal:  J Clin Pathol        ISSN: 0021-9746            Impact factor:   3.411


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  12 in total

1.  Impetigo contagiosa; the association of certain types of Staphylococcus aureus and of Streptococcus pyogenes with superficial skin infections.

Authors:  M T PARKER; A J TOMLINSON; R E WILLIAMS
Journal:  J Hyg (Lond)       Date:  1955-12

2.  The classification of bacteriophages lysing staphylococci.

Authors:  J E RIPPON
Journal:  J Hyg (Lond)       Date:  1956-06

3.  Production of opacity on serum agar plates by some strains of Staphylococcus aureus.

Authors:  A J TOMLINSON; M T PARKER
Journal:  Nature       Date:  1956-05-12       Impact factor: 49.962

4.  Antibiotic-resistant staphylococcal infection; a study of antibiotic sensitivity in relation to bacteriophage types.

Authors:  M BARBER; J BURSTON
Journal:  Lancet       Date:  1955-09-17       Impact factor: 79.321

5.  Staphylococcal food poisoning in the Manchester area.

Authors:  M T PARKER
Journal:  J R Sanit Inst       Date:  1953-11

6.  Bacteriophage typing of Staphylococcus aureus.

Authors:  R E O WILLIAMS; J E RIPPON
Journal:  J Hyg (Lond)       Date:  1952-09

7.  Bacteriophage typing in investigations of staphylococcal food-poisoning outbreaks.

Authors:  M SAINT-MARTIN; G CHAREST; J M DESRANLEAU
Journal:  Can J Public Health       Date:  1951-09

8.  A method for the assay of penicillin.

Authors:  N G Heatley
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

9.  Bacteriophage types in penicillin-resistant staphylococcal infection.

Authors:  M BARBER; J E M WHITEHEAD
Journal:  Br Med J       Date:  1949-09-10

10.  The Bacteriology of an Epidemic of Staphylococcal Food Poisoning.

Authors:  P S Rutherford; C N Crowson
Journal:  Can Med Assoc J       Date:  1945-01       Impact factor: 8.262

View more
  7 in total

Review 1.  BACTERIOPHAGE TYPING OF THE STAPHYLOCOCCI.

Authors:  B B WENTWORTH
Journal:  Bacteriol Rev       Date:  1963-09

2.  [Lysotype, serology and antibiogram of pyogenic staphylococci in the Cologne area].

Authors:  G PULVERER
Journal:  Z Hyg Infektionskr       Date:  1961

3.  Two poisoning outbreaks in Puerto Rico from salt preserved codfish.

Authors:  A T MASI; R A TIMOTHEE; R ARMIJO; D ALONSO; L E MAINARDI
Journal:  Public Health Rep       Date:  1959-03       Impact factor: 2.792

4.  Some cultural characteristics of Staphylococcus aureus strains from superficial skin infections.

Authors:  M T PARKER
Journal:  J Hyg (Lond)       Date:  1958-06

5.  Staphylococcal food poisoning and botulism.

Authors:  R J Gilbert
Journal:  Postgrad Med J       Date:  1974-10       Impact factor: 2.401

6.  Is methicillin-resistant Staphylococcus aureus an emerging community pathogen? A review of the literature.

Authors:  M A Gardam
Journal:  Can J Infect Dis       Date:  2000-07

7.  Identification and characterization of Moraxella phenylpyruvica.

Authors:  J J Snell; L R Hill; S P Lapage
Journal:  J Clin Pathol       Date:  1972-11       Impact factor: 3.411

  7 in total

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