Literature DB >> 13481071

Single fiber gustatory impulses in rat and hamster.

I Y FISHMAN.   

Abstract

Entities:  

Keywords:  TASTE/physiology

Mesh:

Year:  1957        PMID: 13481071     DOI: 10.1002/jcp.1030490213

Source DB:  PubMed          Journal:  J Cell Comp Physiol        ISSN: 0095-9898


× No keyword cloud information.
  24 in total

1.  A high-throughput method to measure NaCl and acid taste thresholds in mice.

Authors:  Yutaka Ishiwatari; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2009-02-02       Impact factor: 3.160

2.  Interactions of temperature and taste in conditioned aversions.

Authors:  Patrick L Smith; James C Smith; Thomas A Houpt
Journal:  Physiol Behav       Date:  2009-11-26

Review 3.  Modulation of taste processing by temperature.

Authors:  Christian H Lemon
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-08-09       Impact factor: 3.619

4.  Receptive field size, chemical and thermal responses, and fiber conduction velocity of rat chorda tympani geniculate ganglion neurons.

Authors:  Yusuke Yokota; Robert M Bradley
Journal:  J Neurophysiol       Date:  2016-03-30       Impact factor: 2.714

5.  Separate functions for responses to oral temperature in thermo-gustatory and trigeminal neurons.

Authors:  Christian H Lemon; Yi Kang; Jinrong Li
Journal:  Chem Senses       Date:  2016-03-14       Impact factor: 3.160

6.  On intensity characteristics of sensory receptors: a generalized function.

Authors:  J J Zwislocki
Journal:  Kybernetik       Date:  1973-03

7.  Water restriction and fluid temperature alter preference for water and sucrose solutions.

Authors:  Ann-Marie Torregrossa; Michelle B Bales; Joseph M Breza; Thomas A Houpt; James C Smith; Robert J Contreras
Journal:  Chem Senses       Date:  2011-11-22       Impact factor: 3.160

Review 8.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

9.  The sweetness-inducing effect of miraculin; behavioural and neurophysiological experiments in the rhesus monkey Macaca mulatta.

Authors:  J N Brouwer; D Glaser; C Hard Af Segerstad; G Hellekant; Y Ninomiya; H Van der Wel
Journal:  J Physiol       Date:  1983-04       Impact factor: 5.182

10.  Quality time: representation of a multidimensional sensory domain through temporal coding.

Authors:  Patricia M Di Lorenzo; Jen-Yung Chen; Jonathan D Victor
Journal:  J Neurosci       Date:  2009-07-22       Impact factor: 6.167

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.