Literature DB >> 13480422

The use of a fat emulsion as a source of calories in patients requiring intravenous alimentation.

H KRIEGER, W E ABBOTT, S LEVEY, W D HOLDEN.   

Abstract

Entities:  

Keywords:  EMULSIONS; FATS

Mesh：

Substances：

Year:  1957        PMID： 13480422

Source DB:  PubMed          Journal:  Gastroenterology        ISSN： 0016-5085            Impact factor:   22.682


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  5 in total

1.  Fat emulsions for complete intravenous nutrition.

Authors:  D Hallberg; I Holm; A L Obel; O Schuberth; A Wretlind
Journal:  Postgrad Med J       Date:  1967-04       Impact factor: 2.401

2.  Maintenance of metabolism during intensive patient care.

Authors:  M J Peaston
Journal:  Postgrad Med J       Date:  1967-04       Impact factor: 2.401

3.  [Fluorescence microscopic studies of blood slides and urine samples following intravenous fat infusion].

Authors:  K Hupe
Journal:  Langenbecks Arch Chir       Date:  1966

4.  Intravenous nutrition. A clinical evaluation of a 50 per cent dextrose in water solution, containing 1 mg. of hydrocortisone per 100 ml.

Authors:  R E WESTON; S J PORT
Journal:  Calif Med       Date:  1961-01

5.  POSITIVE NITROGEN BALANCE AND THE PREVENTION OF ILEUS IN THE IMMEDIATE POSTOPERATIVE PERIOD.

Authors:  J LORRAIN; A PAGE
Journal:  Can Med Assoc J       Date:  1965-09-04       Impact factor: 8.262
  5 in total

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