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Literature DB >> 13471068

Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds.

Abstract

Entities: Chemical Species

Keywords: PROTEINS

Source DB: PubMed Journal: Arch Biochem Biophys ISSN： 0003-9861 Impact factor: 4.013

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3 in total

Authors: J M CREETH; L W NICHOL
Journal: Biochem J Date: 1960-11 Impact factor: 3.857

Authors: J J CONNELL
Journal: Biochem J Date: 1958-09 Impact factor: 3.857

Authors: A PUSZTAI
Journal: Biochem J Date: 1965-03 Impact factor: 3.857

3 in total