Literature DB >> 13460213

Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets.

D A BALCH, S J ROWLAND.   

Abstract

Entities:  

Keywords:  DIETS/effects; FATTY ACIDS/metabolism; LACTIC ACID/metabolism; STOMACH/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13460213     DOI： 10.1079/bjn19570046

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  5 in total

1.  Continuous Culture as a Method for Studying Rumen Fermentation.

Authors:  D G Stewart; R G Warner; H W Seeley
Journal:  Appl Microbiol       Date:  1961-03

2.  Effect of pH on population and fermentation in a continuously cultured rumen ecosystem.

Authors:  L L Slyter; M P Bryant; M J Wolin
Journal:  Appl Microbiol       Date:  1966-07

3.  Excess rumen product anions in cattle. I. Blood clearance rates and reduced liver function from sublethal doses of volatile fatty acids, lactate and succinate.

Authors:  R W Bide
Journal:  Can J Comp Med       Date:  1983-04

4.  Feeding System Effects on Dairy Cow Rumen Function and Milk Production.

Authors:  Stephen McAuliffe; John F Mee; Eva Lewis; Norann Galvin; Deirdre Hennessy
Journal:  Animals (Basel)       Date:  2022-02-21       Impact factor: 2.752

Review 5.  Dietary modulation of endogenous host defense peptide synthesis as an alternative approach to in-feed antibiotics.

Authors:  Kelsy Robinson; Xi Ma; Yulan Liu; Shiyan Qiao; Yongqing Hou; Guolong Zhang
Journal:  Anim Nutr       Date:  2018-01-31
  5 in total

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