Literature DB >> 13448947

Diet and the epidemiology of coronary heart disease.

A KEYS.   

Abstract

Entities:  

Keywords:  CORONARY DISEASE/etiology and pathogenesis; FATS/injurious effects

Mesh:

Substances:

Year:  1957        PMID: 13448947     DOI: 10.1001/jama.1957.62980170024007e

Source DB:  PubMed          Journal:  J Am Med Assoc        ISSN: 0002-9955


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  32 in total

1.  [FAT CONSUMPTION--PLASMA CHOLESTEROL--CORONARY DISEASE. AN EPIDEMIOLOGICAL DOCUMENTATION].

Authors:  H GLATZEL
Journal:  Arch Kreislaufforsch       Date:  1964-05

2.  The regulation of the human serum-cholesterol level.

Authors:  H GORDON
Journal:  Postgrad Med J       Date:  1959-04       Impact factor: 2.401

3.  Coronary thrombosis. An environmental study.

Authors:  A BROWN
Journal:  Br Med J       Date:  1962-09-01

4.  Coronary heart disease in London busmen. A progress report with particular reference to physique.

Authors:  J A HEADY; J N MORRIS; A KAGAN; P A RAFFLE
Journal:  Br J Prev Soc Med       Date:  1961-10

5.  The psychology of dietary change.

Authors:  W W HAMBURGER
Journal:  Am J Public Health Nations Health       Date:  1958-10

6.  Prevention and control of chronic disease. I. Cardiovascular disease--with particular attention to atherosclerosis.

Authors:  R E OLSON
Journal:  Am J Public Health Nations Health       Date:  1959-09

7.  Epidemiology as an investigative method for the study of human atherosclerosis.

Authors:  J STAMLER
Journal:  J Natl Med Assoc       Date:  1958-05       Impact factor: 1.798

8.  Symposium on Fats in Human Nutrition.

Authors:  H Leriche
Journal:  Can Med Assoc J       Date:  1957-12-01       Impact factor: 8.262

Review 9.  Cholesterol metabolism in man.

Authors:  S M Grundy
Journal:  West J Med       Date:  1978-01

Review 10.  Role of childhood food patterns on adult cardiovascular disease risk.

Authors:  Jari E Kaikkonen; Vera Mikkilä; Olli T Raitakari
Journal:  Curr Atheroscler Rep       Date:  2014-10       Impact factor: 5.113

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