Literature DB >> 13441711

Swine and experimental atherosclerosis.

J H BRAGDON, J H ZELLER, J W STEVENSON.   

Abstract

Entities:  

Keywords:  ARTERIOSCLEROSIS/experimental; BUTTER/effects; OILS/effects

Mesh：

Substances：

Year:  1957        PMID： 13441711     DOI： 10.3181/00379727-95-23194

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  5 in total

Review 1.  [ARTERIOSCLEROSS IN WILD ANIMALS. (RESULTS AND PROBLEMS OF COMPARATIVE RESEARCH ON ARTERIOSCLEROSIS)].

Authors:  W GRUENBERG
Journal:  Klin Wochenschr       Date:  1965-05-01

2.  Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine.

Authors:  H C ROWSELL; H G DOWNIE; J F MUSTARD
Journal:  Can Med Assoc J       Date:  1960-12-03       Impact factor: 8.262

3.  The experimental production of atherosclerosis in swine following the feeding of butter and margarine.

Authors:  H C ROWSELL; H G DOWNIE; J F MUSTARD
Journal:  Can Med Assoc J       Date:  1958-10-15       Impact factor: 8.262

4.  Atherogenesis in swine fed several types of lipid-cholesterol diets.

Authors:  D P Goldsmith; H P Jacob
Journal:  Lipids       Date:  1978-03       Impact factor: 1.880

5.  Prelesional arterial endothelial phenotypes in hypercholesterolemia: universal ABCA1 upregulation contrasts with region-specific gene expression in vivo.

Authors:  Mete Civelek; Gregory R Grant; Chrysta R Irolla; Congzhu Shi; Rebecca J Riley; Oscar A Chiesa; Christian J Stoeckert; John W Karanian; William F Pritchard; Peter F Davies
Journal:  Am J Physiol Heart Circ Physiol       Date:  2009-11-06       Impact factor: 4.733
  5 in total

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