Literature DB >> 13425514

Some observations on propionic acid fermentation in silage.

J C DE MAN.   

Abstract

Entities:  

Keywords:  FERMENTATION; GRASSES; POTATOES; PROPIONATES/determination

Mesh:

Substances:

Year:  1957        PMID: 13425514     DOI: 10.1007/bf02545860

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  4 in total

1.  Studies on the Anaerobic Micrococci: I. Taxonomic Considerations.

Authors:  E L Foubert; H C Douglas
Journal:  J Bacteriol       Date:  1948-07       Impact factor: 3.490

2.  The mechanism of propionic acid formation by Clostridium propionicum.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1952-02

3.  Use of paper partition chromatography in the identification of the volatile fatty acids.

Authors:  E R HISCOX; N J BERRIDGE
Journal:  Nature       Date:  1950-09-23       Impact factor: 49.962

4.  Amino acid fermentations by Clostridium propionicum and Diplococcus glycinophilus.

Authors:  B P CARDON; H A BARKER
Journal:  Arch Biochem       Date:  1947-02
  4 in total

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