Literature DB >> 13410821

The components of food acceptance and their measurement.

F J PILGRIM.   

Abstract

Keywords:  FOOD

Mesh：

Year:  1957        PMID： 13410821     DOI： 10.1093/ajcn/5.2.171

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  3 in total

1.  Dietary survey for planning a local nutrition program.

Authors:  L R SHAPIRO; R L HUENEMANN; M C HAMPTON
Journal:  Public Health Rep       Date:  1962-03       Impact factor: 2.792

2.  Pica in adults.

Authors:  W M Mitchell
Journal:  Calif Med       Date:  1968-08

3.  Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits.

Authors:  Sebastian May-Wilson; Nana Matoba; Kaitlin H Wade; Jouke-Jan Hottenga; Maria Pina Concas; Massimo Mangino; Eryk J Grzeszkowiak; Cristina Menni; Paolo Gasparini; Nicholas J Timpson; Maria G Veldhuizen; Eco de Geus; James F Wilson; Nicola Pirastu
Journal:  Nat Commun       Date:  2022-05-18       Impact factor: 17.694
  3 in total

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