Literature DB >> 13376881

Nutritional studies with the Clostridium botulinum group.

N GROSSOWICZ, S H KINDLER, J MAGER.   

Abstract

Entities:  

Keywords:  CLOSTRIDIUM BOTULINUM/culture

Mesh：

Year:  1956        PMID： 13376881     DOI： 10.1099/00221287-15-2-386

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  4 in total

1.  Studies of the nutritional requirements of Clostridium tetani. I. A chemically defined medium.

Authors:  L KAUFMAN; J C HUMPHRIES
Journal:  Appl Microbiol       Date:  1958-09

2.  The metabolism of pyrimidines by proteolytic clostridia.

Authors:  M G Hilton
Journal:  Arch Microbiol       Date:  1975       Impact factor: 2.552

3.  Development of improved defined media for Clostridium botulinum serotypes A, B, and E.

Authors:  M E Whitmer; E A Johnson
Journal:  Appl Environ Microbiol       Date:  1988-03       Impact factor: 4.792

4.  Sporulation of Clostridium botulinum. II. Effect of arginine and its degradation products on sporulation in a synthetic medium.

Authors:  W E PERKINS; K TSUJI
Journal:  J Bacteriol       Date:  1962-07       Impact factor: 3.490
  4 in total

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