Literature DB >> 13373810

Pentose phosphate isomerase and epimerase from animal tissues.

F DICKENS, D H WILLIAMSON.   

Abstract

Keywords:  ISOMERASES/determination; KETONE ACIDS/determination

Mesh：

Substances：

Year:  1956        PMID： 13373810      PMCID： PMC1199776          DOI： 10.1042/bj0640567

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  26 in total

1.  The hexokinase activity of the intestinal mucosa.

Authors:  A SOLS
Journal:  Biochim Biophys Acta       Date:  1956-01

2.  Pathways of carbohydrate metabolism in microorganisms.

Authors:  I C GUNSALUS; B L HORECKER; W A WOOD
Journal:  Bacteriol Rev       Date:  1955-06

3.  Transformation of pentose phosphates by enzymes of animal origin.

Authors:  F DICKENS; D H WILLIAMSON
Journal:  Nature       Date:  1955-08-27       Impact factor: 49.962

4.  Synthesis of ribose in animal tissues.

Authors:  M G McGEOWN; F H MALPRESS
Journal:  Nature       Date:  1954-01-30       Impact factor: 49.962

5.  Formation of ribose phosphate from xylose by extracts of Lactobacillus pentosus.

Authors:  J O LAMPEN
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

6.  Qualitative and quantitative colorimetric determination of heptoses.

Authors:  Z DISCHE
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

7.  Use of ion-exchange resins in paper chromatography of sugars.

Authors:  L I WOOLF
Journal:  Nature       Date:  1953-05-09       Impact factor: 49.962

8.  The formation and breakdown of pentophosphates by liver fractions.

Authors:  G E GLOCK
Journal:  Biochem J       Date:  1952-12       Impact factor: 3.857

9.  Direct oxidation of glucose-6-phosphate, 6-phosphogluconate and pentose-5-phosphates by enzymes of animal origin.

Authors:  F DICKENS; G E GLOCK
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

10.  Oxidation of phosphohexonate and pentose phosphoric acids by yeast enzymes: Oxidation of phosphohexonate. II. Oxidation of pentose phosphoric acids.

Authors:  F Dickens
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857
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  15 in total

1.  [LACTATE FORMATION FROM SUGARS AND SUGAR ALCOHOLS IN ERYTHROCYTES].

Authors:  K H BAESSLER; W V REIMOLD
Journal:  Klin Wochenschr       Date:  1965-02-01

2.  Studies on the metabolism of hydroxypyruvate in animal tissues.

Authors:  F DICKENS; D H WILLIAMSON
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857

3.  Tetrose metabolism. 1. The preparation and degradation of specifically labelled [14C] tetroses and [14C] tetritols.

Authors:  R D BATT; F DICKENS; D H WILLIAMSON
Journal:  Biochem J       Date:  1960-11       Impact factor: 3.857

4.  Studies of ribose metabolism. V. Factors influencing in vivo ribose synthesis in the rat.

Authors:  H H HIATT
Journal:  J Clin Invest       Date:  1958-10       Impact factor: 14.808

5.  The determination of hydroxypyruvate and glycolaldehyde.

Authors:  F DICKENS; D H WILLIAMSON
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

6.  The inhibition of hexokinase by disulphides.

Authors:  R Nesbakken; L Eldjarn
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

7.  Purification, properties and assay of D-ribulose 5-phosphate 3-epimerase from human erythrocytes.

Authors:  A Karmali; A F Drake; N Spencer
Journal:  Biochem J       Date:  1983-06-01       Impact factor: 3.857

8.  The effect of calcium ions on the glycolytic activity of Ehrlich ascites-tumour cells.

Authors:  F L Bygrave
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

9.  The fate of 14C in glucose 6-phosphate synthesized from [1-14C]Ribose 5-phosphate by enzymes of rat liver.

Authors:  J F Williams; M G Clark; P F Blackmore
Journal:  Biochem J       Date:  1978-10-15       Impact factor: 3.857

10.  Development of novel sugar isomerases by optimization of active sites in phosphosugar isomerases for monosaccharides.

Authors:  Soo-Jin Yeom; Yeong-Su Kim; Deok-Kun Oh
Journal:  Appl Environ Microbiol       Date:  2012-11-30       Impact factor: 4.792
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