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10 in total

1. Studies involving enzymic phosphorylation. 3. The phosphorylation of D-ribose by extracts of Escherichia coli.

Authors: K HEALD; C LONG
Journal: Biochem J Date: 1955-02 Impact factor: 3.857

Authors: C LONG
Journal: Biochem J Date: 1955-02 Impact factor: 3.857

Authors: S L SCHRIER
Journal: J Clin Invest Date: 1963-06 Impact factor: 14.808

Authors: F DICKENS; D H WILLIAMSON
Journal: Biochem J Date: 1956-11 Impact factor: 3.857

Authors: V W COCHRANE; P L HAWLEY
Journal: J Bacteriol Date: 1956-03 Impact factor: 3.490

Authors: S S COHEN; H BARNER
Journal: J Bacteriol Date: 1955-01 Impact factor: 3.490

Authors: D C Howse; J R Wherrett
Journal: Lipids Date: 1968-03 Impact factor: 1.880

Authors: K Abe; K Uchida
Journal: J Bacteriol Date: 1989-04 Impact factor: 3.490

Authors: K H BAESSLER; H HOLZMANN; W PRELLWITZ; J STECHERT
Journal: Klin Wochenschr Date: 1965-01-01

Authors: J R McGhee; B A Freeman
Journal: Infect Immun Date: 1970-07 Impact factor: 3.441

10 in total