Literature DB >> 13367405

The protective effect of some carbohydrates against the inactivation of complement by heat, together with a note on the effect of glycolamide (an isomer of glycine) on heat-inactivation.

J GORDON, G C TURNER.   

Abstract

Entities:  

Keywords:  COMPLEMENT/effect of drugs on; GLUCOSE/effects; GLYCINE/effects; INOSITOL/effects; SUCROSE/effects

Mesh:

Substances:

Year:  1956        PMID: 13367405      PMCID: PMC2217852          DOI: 10.1017/s0022172400044648

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


× No keyword cloud information.
  3 in total

1.  Further observations on the protective action of glycine against the heat-inactivation of complement with particular reference to intensification by some carbohydrates.

Authors:  J GORDON; G C TURNER
Journal:  J Hyg (Lond)       Date:  1956-06

2.  The intensifying effect of glucose on the protective action of glycine against the heat-inactivation of complement.

Authors:  J GORDON; G C TURNER
Journal:  J Hyg (Lond)       Date:  1955-09

3.  The protective action of some amino-acids against the effect of heat on complement.

Authors:  J GORDON
Journal:  J Hyg (Lond)       Date:  1953-03
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.