Literature DB >> 13346077

Further observations on the protective action of glycine against the heat-inactivation of complement with particular reference to intensification by some carbohydrates.

J GORDON, G C TURNER.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/effects; COMPLEMENT; GLYCINE/effects; INOSITOL/effects

Mesh:

Substances:

Year:  1956        PMID: 13346077      PMCID: PMC2218028          DOI: 10.1017/s0022172400044430

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


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  3 in total

1.  The intensifying effect of glucose on the protective action of glycine against the heat-inactivation of complement.

Authors:  J GORDON; G C TURNER
Journal:  J Hyg (Lond)       Date:  1955-09

2.  The protective action of some amino-acids against the effect of heat on complement.

Authors:  J GORDON
Journal:  J Hyg (Lond)       Date:  1953-03

3.  The Action of Ammonia on Complement. The Fourth Component.

Authors:  J Gordon; H R Whitehead; A Wormall
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

  3 in total

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