Literature DB >> 13365669

Toxicity of lipid peroxides in the rat.

J S ANDREWS, W H GRIFFITH, J F MEAD.   

Abstract

Entities:  

Keywords:  FOOD PRESERVATION; LIPIDS/toxicity

Mesh：

Substances：

Year:  1956        PMID： 13365669

Source DB:  PubMed          Journal:  Fed Proc        ISSN： 0014-9446


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  4 in total

1.  Chemical analysis of polymerization products in abused fats and oils.

Authors:  A E Waltking; W E Seery; G W Bleffert
Journal:  J Am Oil Chem Soc       Date:  1975-03       Impact factor: 1.849

2.  Radiation preservation of food.

Authors:  H F KRAYBILL
Journal:  Public Health Rep       Date:  1957-08       Impact factor: 2.792

3.  Biological effects of autoxidized safflower oils.

Authors:  M Nakamura; H Tanaka; Y Hattori; M Watanabe
Journal:  Lipids       Date:  1973-10       Impact factor: 1.880

4.  Observations on the role of vitamin E in the toxicity of oxidized fats.

Authors:  O S Privett; R Cortesi
Journal:  Lipids       Date:  1972-12       Impact factor: 1.880
  4 in total

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