Literature DB >> 13362667

Foods for the upper age group and nutritional implications.

E L BATCHELDER.   

Abstract

Keywords:  AGED; FOOD

Mesh：

Year:  1956        PMID： 13362667      PMCID： PMC1624083          DOI： 10.2105/ajph.46.10.1329

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


× No keyword cloud information.
  3 in total

1.  Nutritional status of the aging. III. Serum ascorbic acid and intake.

Authors:  A F MORGAN; H L GILLUM; R I WILLIAMS
Journal:  J Nutr       Date:  1955-03       Impact factor: 4.798

2.  Intakes and retentions of nitrogen, calcium and phosphorus by 136 women between 30 and 85 years of age.

Authors:  M A OHLSON; W D BREWER; L JACKSON; P P SWANSON; P H ROBERTS; M MANGEL; R M LEVERTON; M CHALOUPKA; M R GRAM; M S REYNOLDS; R LUTZ
Journal:  Fed Proc       Date:  1952-09

3.  The nutritional status of the aging; public health aspects.

Authors:  H D CHOPE; S DRAY
Journal:  Calif Med       Date:  1951-02
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.