Literature DB >> 13355462

A spectrophotometric method for the detection of o-dihydroxyl groups in flavonoid compounds.

L JURD.   

Abstract

Entities:  

Keywords:  ACETATES/determination; BORATES; FLAVONES/determination

Mesh:

Substances:

Year:  1956        PMID: 13355462     DOI: 10.1016/0003-9861(56)90052-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  8 in total

1.  Carbon Monoxide Production by Algae.

Authors:  M W Loewus; C C Delwiche
Journal:  Plant Physiol       Date:  1963-07       Impact factor: 8.340

2.  Time-resolved spectroscopy of the blue fluorescence of spinach leaves.

Authors:  Y Goulas; I Moya; G Schmuck
Journal:  Photosynth Res       Date:  1990-09       Impact factor: 3.573

3.  The effect of red light on the flavonoid composition of etiolated pea plumules.

Authors:  F E Mumford; D H Smith; P G Heytler
Journal:  Biochem J       Date:  1964-06       Impact factor: 3.857

4.  [Quercetin-3-glucuronide and camphorol-3-glucuronide, main flavonoids in Euphorbia cyparissias L].

Authors:  H Stadtmann; R Pohl
Journal:  Naturwissenschaften       Date:  1966-07

5.  The flavonol glycosides in the fruit of Pyrus communis L. cultivar Bon Chrétien.

Authors:  B K Nortjé
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

6.  Metabolism of myricetin and related compounds in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro.

Authors:  L A Griffiths; G E Smith
Journal:  Biochem J       Date:  1972-11       Impact factor: 3.857

7.  The distribution of polyphenols in the tea plant (Camellia sinensis L.).

Authors:  G I Forrest; D S Bendall
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857

8.  Metabolism of apigenin and related compounds in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro.

Authors:  L A Griffiths; G E Smith
Journal:  Biochem J       Date:  1972-07       Impact factor: 3.857

  8 in total

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