Literature DB >> 13323007

Fallacy of crushing death in frozen bacterial suspensions.

A P HARRISON, R E CERRONI.   

Abstract

Entities:  

Keywords:  BACTERIA/culture; COLD/effects

Mesh:

Substances:

Year:  1956        PMID: 13323007     DOI: 10.3181/00379727-91-22334

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN: 0037-9727


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  4 in total

1.  Causes of death of bacteria in frozen suspensions.

Authors:  A P HARRISON
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

2.  Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs.

Authors:  P Gélinas; G Fiset; A Leduy; J Goulet
Journal:  Appl Environ Microbiol       Date:  1989-10       Impact factor: 4.792

3.  Survival of Escherichia coli after storage in various frozen menstrua.

Authors:  F E Kocka; W H Bretz
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

4.  FACTORS AFFECTING THE RATE OF KILLING OF ESCHERICHIA COLI BY REPEATED FREEZING AND THAWING.

Authors:  E L PACKER; J L INGRAHAM; S SCHER
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

  4 in total

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