Literature DB >> 13319323

Preferential hydrolysis of glucosidic bonds of maltooligosaccharides by salivary amylase.

J H PAZUR, T BUDOVICH.   

Abstract

Entities:  

Keywords:  CARBOHYDRASES; CARBOHYDRATES

Mesh：

Substances：

Year:  1956        PMID： 13319323

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

1.  [On the mechanism of enzymatic celluose degradation by Merulius lacrymans (Wulf.) Fr].

Authors:  J WEIGL
Journal:  Arch Mikrobiol       Date:  1961

2.  The mechanism of carbohydrase action. 4. The mechanism of D-enzyme action.

Authors:  G J WALKER; W J WHELAN
Journal:  Biochem J       Date:  1957-12       Impact factor: 3.857

3.  Pectic acid lyases of Bacillus polymyxa.

Authors:  C W Nagel; T M Wilson
Journal:  Appl Microbiol       Date:  1970-09

4.  Amylolytic enzymes of Endomycopsis capsularis. II. A study of the properties of isolated alpha-amylase, amyloglucosidase and maltase-transglucosidase.

Authors:  H Ebertová
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099

5.  INDUCTION OF ALPHA-AMYLASE OF BACILLUS STEAROTHERMOPHILUS BY MALTODEXTRINS.

Authors:  N E WELKER; L L CAMPBELL
Journal:  J Bacteriol       Date:  1963-10       Impact factor: 3.490
  5 in total

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