Literature DB >> 1329484

Effect of intravenously infused eicosapentaenoic acid on the leukotriene generation in patients with active Crohn's disease.

A Ikehata1, N Hiwatashi, Y Kinouchi, H Yamazaki, Y Kumagai, K Ito, Y Kayaba, T Toyota.   

Abstract

Ten patients with active Crohn's disease who have been managed with parenteral-nutrition therapy were administered a lipid emulsion either with [containing 0.6 g eicosapentaenoic acid (EPA)] or without fish oil for 2 wk. We isolated polymorphonuclear leukocytes (PMNLs) from the patients before and after this treatment and measured the amounts of leukotriene B4 (LTB4) and leukotriene B5 (LTB5) generated by activated PMNLs by reversed-phase HPLC. The LTB5 generation in active Crohn's disease before this treatment was significantly lower than in healthy control subjects. The amount of LTB5 and the LTB5-LTB4 ratio increased significantly after fish-oil supplementation. The difference with LTB4 was not statistically significant. We have shown that daily intravenous administration of 0.6 g EPA influenced the generation of leukotrienes in active Crohn's disease even after short-term treatment. Further investigations are necessary to clarify the correlation between EPA and clinical improvement in Crohn's disease.

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Year:  1992        PMID: 1329484     DOI: 10.1093/ajcn/56.5.938

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  6 in total

Review 1.  Inflammatory bowel disease in the elderly. Practical treatment guidelines.

Authors:  G A Akerkar; M A Peppercorn
Journal:  Drugs Aging       Date:  1997-03       Impact factor: 3.923

2.  Dietary fat intake and inflammatory bowel disease.

Authors:  M A Gassull
Journal:  Curr Gastroenterol Rep       Date:  2001-08

3.  Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients.

Authors:  Helmut Grimm; Norbert Mertes; Christiane Goeters; Ewald Schlotzer; Konstantin Mayer; Friedrich Grimminger; Peter Fürst
Journal:  Eur J Nutr       Date:  2005-07-22       Impact factor: 5.614

Review 4.  The potential interactions between polyunsaturated fatty acids and colonic inflammatory processes.

Authors:  S C Mills; A C Windsor; S C Knight
Journal:  Clin Exp Immunol       Date:  2005-11       Impact factor: 4.330

5.  Dietary monounsaturated n-3 and n-6 long-chain polyunsaturated fatty acids affect cellular antioxidant defense system in rats with experimental ulcerative colitis induced by trinitrobenzene sulfonic acid.

Authors:  N Nieto; M I Fernandez; M I Torres; A Ríos; M D Suarez; A Gil
Journal:  Dig Dis Sci       Date:  1998-12       Impact factor: 3.199

6.  Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients.

Authors:  Bin Liang; Shan Wang; Ying-Jiang Ye; Xiao-Dong Yang; You-Li Wang; Jun Qu; Qi-Wei Xie; Mu-Jun Yin
Journal:  World J Gastroenterol       Date:  2008-04-21       Impact factor: 5.742

  6 in total

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