Literature DB >> 13281479

Significance of heat-activated enzymes.

M N SWARTZ, N O KAPLAN, M E FRECH.   

Abstract

Keywords:  ENZYMES

Mesh:

Substances:

Year:  1956        PMID: 13281479     DOI: 10.1126/science.123.3185.50

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  18 in total

1.  BACTERIAL NUCLEOTIDASES.

Authors:  J KOHN; J L REIS
Journal:  J Bacteriol       Date:  1963-10       Impact factor: 3.490

2.  Nicotin-amide-adenine nucleotides of Mycobacterium tuberculosis H37Rv.

Authors:  K P GOPINATHAN; M SIRSI; T RAMAKRISHNAN
Journal:  Biochem J       Date:  1963-05       Impact factor: 3.857

3.  Degradation of certain nucleotides by Haemophilus influenzae and Haemophilus aegyptius.

Authors:  R W WHEAT; M PITTMAN
Journal:  J Bacteriol       Date:  1960-01       Impact factor: 3.490

4.  Enzymatic studies on the spores of Aspergillus niger.

Authors:  G M BHATNAGAR; P S KRISHNAN
Journal:  Arch Mikrobiol       Date:  1960

5.  Intermediate metabolism of aerobic spores. I. Activation of glucose oxidation in spores of Bacillus cereus var terminalis.

Authors:  B D CHURCH; H HALVORSON
Journal:  J Bacteriol       Date:  1957-04       Impact factor: 3.490

6.  Comparative properties of microsomes from cow's milk and from mammary gland. 1. Enzymic activities.

Authors:  M J BAILIE; R K MORTON
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

7.  Latent phenolase in extracts of broad-bean (Vicia fabaL.) leaves. 2. Activation by anionic wetting agents.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1958-02       Impact factor: 3.857

8.  Certain aspects of tyrosine metabolism in the young. II. The tyrosine oxidizing system of fetal rat liver.

Authors:  N KRETCHMER; H MCNAMARA
Journal:  J Clin Invest       Date:  1956-10       Impact factor: 14.808

9.  A simple biological method for detecting streptococcal nicotinamide adenine dinucleotide glycohydrolase.

Authors:  N E Green
Journal:  J Clin Pathol       Date:  1979-06       Impact factor: 3.411

10.  Permeability of bacterial spores. IV. Water content, uptake, and distribution.

Authors:  S H BLACK; P GERHARDT
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

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