Literature DB >> 13259203

Significance of streptococci in canned hams.

C F NIVEN.   

Abstract

Keywords:  FOOD PRESERVATION; MEAT/bacteriology; STREPTOCOCCUS

Mesh：

Year:  1955        PMID： 13259203

Source DB:  PubMed          Journal:  Ann Inst Pasteur Lille        ISSN： 0073-8573


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  2 in total

1.  [Difficult bacteriological problems of semi-preserved packaged meats].

Authors:  R BUTTIAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

2.  FOOD-POISONING POTENTIAL OF THE ENTEROCOCCI.

Authors:  R H DEIBEL; J H SILLIKER
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490
  2 in total

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