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15 in total

Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: F STEIGMANN; D SNYDER; A FERNANDEZ
Journal: Am J Dig Dis Date: 1962-05

Authors: A M DAWSON; K J ISSELBACHER
Journal: J Clin Invest Date: 1960-01 Impact factor: 14.808

Authors: D Sailer; G Berg
Journal: Z Ernahrungswiss Date: 1974 Mar-Jun

Authors: L D Weinstein; G T Scanlon; T Hersh
Journal: Am J Dig Dis Date: 1969-07

Authors: R Bloch; F J Haberich; H Lorenz-Meyer
Journal: Pflugers Arch Date: 1972 Impact factor: 3.657

Authors: K Sickinger; H Hannemann
Journal: Klin Wochenschr Date: 1968-09-15

Authors: B J Smits; P Wilding; W T Cooke
Journal: Gut Date: 1968-02 Impact factor: 23.059

Authors: P Tantibhedhyangkul; S A Hashim
Journal: Bull N Y Acad Med Date: 1971-01

Authors: A D Schwabe; V D Valdivieso; S Merrill; C Ortega; L R Bennett; J C Thompson
Journal: Am J Dig Dis Date: 1967-11