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Literature DB >> 13249371

A simple test for use in experiments on the occurrence and the prevention of microbial lipolytic spoilage in foods.

Abstract

Keywords: BACTERIA; FATS; FOOD/bacteriology

Substances：
Fats

Year: 1955 PMID： 13249371 DOI： 10.1007/bf02543821

Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN： 0003-6072 Impact factor: 2.271

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4 in total

Authors: D A MOSSEL; A S DE BRUIN
Journal: Antonie Van Leeuwenhoek Date: 1954 Impact factor: 2.271

Authors: W V Cruess; P H Richert
Journal: J Bacteriol Date: 1929-05 Impact factor: 3.490

Authors: D A A MOSSEL; A S de BRUIN
Journal: Antonie Van Leeuwenhoek Date: 1950 Impact factor: 2.271

Authors: L O EMARD; R H VAUGHN
Journal: J Bacteriol Date: 1952-04 Impact factor: 3.490

4 in total

1 in total

Authors: H O EGGINS
Journal: Mycopathol Mycol Appl Date: 1964-04-30

1 in total