Literature DB >> 13225760

Nitrate reduction by certain strains of Lactobacillus plantarum.

R N COSTILOW, T W HUMPHREYS.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS; NITRATES/metabolism; OXIDATION-REDUCTION

Mesh：

Substances：

Year:  1955        PMID： 13225760     DOI： 10.1126/science.121.3136.168

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


× No keyword cloud information.
  5 in total

1.  Microbiology of meat curing. III. Some microbiological and related technological aspects in the manufacture of fermented sausages.

Authors:  R H DEIBEL; C F NIVEN; G D WILSON
Journal:  Appl Microbiol       Date:  1961-03

2.  A study of the microorganisms from grass silage. II. The lactobacilli.

Authors:  C W LANGSTON; C BOUMA
Journal:  Appl Microbiol       Date:  1960-07

3.  Microbiology of meat curing. I. The occurrence and significance of a motile microorganism of the genus Lactobacillus in ham curing brines.

Authors:  R H DEIBEL; C F NIVEN
Journal:  Appl Microbiol       Date:  1958-09

4.  Nitrate reduction in the genus Chromobacterium.

Authors:  E T ELTINGE
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

5.  The characteristics of some rumen lactobacilli.

Authors:  J E EDMONDSON; R G JENSEN; C P MERILAN; K L SMITH
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.