Literature DB >> 13174761

Vitamin requirements of thirty-four lactic acid bacteria associated with brewery products.

C RUSSELL, R R BHANDARI, T K WALKER.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS; VITAMINS/metabolism

Mesh:

Substances:

Year:  1954        PMID: 13174761     DOI: 10.1099/00221287-10-3-371

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  2 in total

1.  The vitamin requirements of lactic acid bacteria from ciders.

Authors:  J G CARR
Journal:  Antonie Van Leeuwenhoek       Date:  1958       Impact factor: 2.271

2.  The response of certain Acetobacter species to the lactone moiety of pantothenic acid.

Authors:  A N HALL; C RUSSELL; K S TIWARI
Journal:  J Bacteriol       Date:  1954-09       Impact factor: 3.490

  2 in total

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