Literature DB >> 1317183

Taste-potentiated odor aversion learning: role of the amygdaloid basolateral complex and central nucleus.

T Hatfield1, P W Graham, M Gallagher.   

Abstract

The present study examined the relative contributions of the amygdaloid basolateral complex (ABL) and central nucleus (CN) to taste-potentiated odor aversion (TPOA) learning--an associative learning task that is dependent on information processing in two sensory modalities. In Experiment 1, rats with neurotoxic lesions of these systems were trained on the TPOA task by presenting a compound taste-odor conditioned stimulus, which was followed by LiCl administration. Results showed that ABL damage caused an impairment in potentiated odor aversion learning but no deficit in the conditioned taste aversion. In contrast, rats with CN damage learned both tasks. Experiment 2 examined the effects of ABL damage on TPOA and odor discrimination learning. The odor discrimination procedure used a place preference task to demonstrate normal processing of olfactory information. Results indicated that although ABL-lesioned animals were impaired on TPOA, there was no deficit in odor discrimination learning.

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Year:  1992        PMID: 1317183     DOI: 10.1037//0735-7044.106.2.286

Source DB:  PubMed          Journal:  Behav Neurosci        ISSN: 0735-7044            Impact factor:   1.912


  9 in total

1.  Conditioning method dramatically alters the role of amygdala in taste aversion learning.

Authors:  G E Schafe; T E Thiele; I L Bernstein
Journal:  Learn Mem       Date:  1998 Nov-Dec       Impact factor: 2.460

2.  Temporary basolateral amygdala lesions disrupt acquisition of socially transmitted food preferences in rats.

Authors:  Yunyan Wang; Alfredo Fontanini; Donald B Katz
Journal:  Learn Mem       Date:  2006 Nov-Dec       Impact factor: 2.460

3.  Neurotoxic lesions of basolateral, but not central, amygdala interfere with Pavlovian second-order conditioning and reinforcer devaluation effects.

Authors:  T Hatfield; J S Han; M Conley; M Gallagher; P Holland
Journal:  J Neurosci       Date:  1996-08-15       Impact factor: 6.167

4.  cAMP response element-binding protein in the amygdala is required for long- but not short-term conditioned taste aversion memory.

Authors:  R Lamprecht; S Hazvi; Y Dudai
Journal:  J Neurosci       Date:  1997-11-01       Impact factor: 6.167

5.  Differential involvement of the basolateral amygdala and orbitofrontal cortex in the formation of sensory-specific associations in conditioned flavor preference and magazine approach paradigms.

Authors:  Janina Scarlet; Andrew R Delamater; Vincent Campese; Matthew Fein; Daniel S Wheeler
Journal:  Eur J Neurosci       Date:  2012-06       Impact factor: 3.386

6.  Associatively learned representations of taste outcomes activate taste-encoding neural ensembles in gustatory cortex.

Authors:  Michael P Saddoris; Peter C Holland; Michela Gallagher
Journal:  J Neurosci       Date:  2009-12-09       Impact factor: 6.167

7.  Fos and Egr1 expression in the rat brain in response to olfactory cue after taste-potentiated odor aversion retrieval.

Authors:  David Dardou; Frédérique Datiche; Martine Cattarelli
Journal:  Learn Mem       Date:  2006-03-17       Impact factor: 2.460

8.  The entorhinal cortex is involved in conditioned odor and context aversions.

Authors:  Barbara Ferry; Karine Herbeaux; Hervé Javelot; Monique Majchrzak
Journal:  Front Neurosci       Date:  2015-10-02       Impact factor: 4.677

9.  Habituation, sensitization, and Pavlovian conditioning.

Authors:  Münire Özlem Cevik
Journal:  Front Integr Neurosci       Date:  2014-02-11
  9 in total

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