Literature DB >> 13159185

Microbiological factors in the treatment of phenolic wastes.

M K HAMDY, E L SHERRER, H H WEISER, W D SHEETS.   

Abstract

Keywords:  PHENOLS/effects; WATER SUPPLY

Mesh:

Substances:

Year:  1954        PMID: 13159185      PMCID: PMC1056978          DOI: 10.1128/am.2.3.143-148.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  3 in total

1.  Studies on bacterial resistance to inhibition and killing by phenol.

Authors:  H BERGER; O WYSS
Journal:  J Bacteriol       Date:  1953-01       Impact factor: 3.490

2.  The Revival of Organisms Presumably Killed by Phenol.

Authors:  L H Flett; R C Haring; A F Guiteras; R L Shapiro
Journal:  J Bacteriol       Date:  1945-11       Impact factor: 3.490

3.  The mutation of Pseudomonas putrefaciens to glucose utilization and its enzymatic basis.

Authors:  H P KLEIN; M DOUDOROFF
Journal:  J Bacteriol       Date:  1950-06       Impact factor: 3.490

  3 in total
  6 in total

1.  Selection and adaptation of microorganisms in waste treatment.

Authors:  P W KABLER
Journal:  Am J Public Health Nations Health       Date:  1960-02

2.  The proteolytic system of a gram negative rod isolated from the bovine rumen.

Authors:  W G HUNT; R O MOORE
Journal:  Appl Microbiol       Date:  1958-01

3.  Some characteristics of a phenol-oxidizing Pseudomonas.

Authors:  M K HAMDY; E L SHERRER; C I RANDLES; H H WEISER; W D SHEETS
Journal:  Appl Microbiol       Date:  1956-03

4.  Inhibition of Bacterial growth by mercury and the effects of protective agents.

Authors:  M K Hamdy; S R Wheeler
Journal:  Bull Environ Contam Toxicol       Date:  1978-09       Impact factor: 2.151

5.  Formation of methyl mercury by bacteria.

Authors:  M K Hamdy; O R Noyes
Journal:  Appl Microbiol       Date:  1975-09

6.  Survival of aerobic and anaerobic bacteria in chicken meat during freeze-dehydration, rehydration, and storage.

Authors:  J R Chipley; K N May
Journal:  Appl Microbiol       Date:  1968-03
  6 in total

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