Literature DB >> 1315754

Expression, purification, and characterization of a recombinant ribonuclease H from Thermus thermophilus HB8.

S Kanaya1, M Itaya.   

Abstract

Thermus thermophilus ribonuclease H was overexpressed and purified from Escherichia coli. The determination of the complete amino acid sequence allowed modification of that predicted from the DNA sequence, and the enzyme was shown to be composed of 166 amino acid residues with a molecular weight of 18,279. The isoelectric point of the enzyme was 10.5, and the specific absorption coefficient A0.1%(280) was 1.69. The enzymatic and physicochemical properties as well as the thermal and conformational stabilities of the enzyme were compared with those of E. coli RNase HI, which shows 52% amino acid sequence identity. Comparison of the far and near UV circular dichroism spectra suggests that the two enzymes are similar in the main chain folding but different in the spatial environments of tyrosine and tryptophan residues. The enzymatic activities of T. thermophilus RNase H at 37 and 70 degrees C for the hydrolysis of either an M13 DNA/RNA hybrid or a nonanucleotide duplex were approximately 5-fold lower and 3-fold higher, respectively, as compared with E. coli RNase HI at 37 degrees C. The melting temperature, Tm, of T. thermophilus RNase H was 82.1 degrees C in the presence of 1.2 M guanidine hydrochloride, which was 33.9 degrees C higher than that observed for E. coli RNase HI. The free energy changes of unfolding in the absence of denaturant, delta G[H2O], of T. thermophilus RNase H increased by 11.79 kcal/mol at 25 degrees C and 14.07 kcal/mol at 50 degrees C, as compared with E. coli RNase HI.

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Year:  1992        PMID: 1315754

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  18 in total

Review 1.  Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability.

Authors:  C Vieille; G J Zeikus
Journal:  Microbiol Mol Biol Rev       Date:  2001-03       Impact factor: 11.056

Review 2.  Lessons in stability from thermophilic proteins.

Authors:  Abbas Razvi; J Martin Scholtz
Journal:  Protein Sci       Date:  2006-07       Impact factor: 6.725

3.  An inserted Gly residue fine tunes dynamics between mesophilic and thermophilic ribonucleases H.

Authors:  Joel A Butterwick; Arthur G Palmer
Journal:  Protein Sci       Date:  2006-11-06       Impact factor: 6.725

4.  Structural distribution of stability in a thermophilic enzyme.

Authors:  J Hollien; S Marqusee
Journal:  Proc Natl Acad Sci U S A       Date:  1999-11-23       Impact factor: 11.205

5.  Conformational preferences underlying reduced activity of a thermophilic ribonuclease H.

Authors:  Kate A Stafford; Nikola Trbovic; Joel A Butterwick; Robert Abel; Richard A Friesner; Arthur G Palmer
Journal:  J Mol Biol       Date:  2014-12-27       Impact factor: 5.469

6.  A common 40 amino acid motif in eukaryotic RNases H1 and caulimovirus ORF VI proteins binds to duplex RNAs.

Authors:  S M Cerritelli; O Y Fedoroff; B R Reid; R J Crouch
Journal:  Nucleic Acids Res       Date:  1998-04-01       Impact factor: 16.971

7.  Gene cloning and characterization of recombinant RNase HII from a hyperthermophilic archaeon.

Authors:  M Haruki; K Hayashi; T Kochi; A Muroya; Y Koga; M Morikawa; T Imanaka; S Kanaya
Journal:  J Bacteriol       Date:  1998-12       Impact factor: 3.490

8.  Overexpression of genes of an extreme thermophile Thermus thermophilus, in Escherichia coli cells.

Authors:  M Ishida; T Oshima
Journal:  J Bacteriol       Date:  1994-05       Impact factor: 3.490

9.  Thermostability of Enzymes from Molecular Dynamics Simulations.

Authors:  Tim Zeiske; Kate A Stafford; Arthur G Palmer
Journal:  J Chem Theory Comput       Date:  2016-05-06       Impact factor: 6.006

10.  Kinetic characteristics of Escherichia coli RNase H1: cleavage of various antisense oligonucleotide-RNA duplexes.

Authors:  S T Crooke; K M Lemonidis; L Neilson; R Griffey; E A Lesnik; B P Monia
Journal:  Biochem J       Date:  1995-12-01       Impact factor: 3.857

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