Literature DB >> 13143113

The estimation of total nitrogen using the Conway micro-diffusion cell.

E I SHORT.   

Abstract

Entities:  

Keywords:  BLOOD; NITROGEN/in urine; URINE

Mesh：

Substances：

Year:  1954        PMID： 13143113      PMCID： PMC1023707          DOI： 10.1136/jcp.7.1.81

Source DB:  PubMed          Journal:  J Clin Pathol        ISSN： 0021-9746            Impact factor:   3.411


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  4 in total

1.  Microdiffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10mug. N).

Authors:  E J Conway; E O'malley
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

2.  The Micrometer Syringe.

Authors:  J W Trevan
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Accuracy in the determination of blood-urea by the urease aeration-titration method.

Authors:  W W Kay; H L Sheehan
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Diffusion relations of urea, inulin and chloride in some mammalian tissues.

Authors:  E J Conway; O Fitzgerald
Journal:  J Physiol       Date:  1942-06-02       Impact factor: 5.182
  4 in total
  5 in total

1.  Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace.

Authors:  Hyun-Joo Lee; Jae-Joon Lee; Myung-Ok Jung; Jung-Seok Choi; Ji-Taek Jung; Yang-Il Choi; Jin-Kyu Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2017-10-31       Impact factor: 2.622

2.  Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast.

Authors:  Su-Tae Kang; Hee-Kyoung Son; Hyun-Joo Lee; Jung-Seok Choi; Yang-Il Choi; Jae-Joon Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2017-06-30       Impact factor: 2.622

3.  Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage.

Authors:  Ji-Taek Jung; Jin-Kyu Lee; Yeong-Seok Choi; Ju-Ho Lee; Jung-Seok Choi; Yang-Il Choi; Yoon-Kyung Chung
Journal:  Korean J Food Sci Anim Resour       Date:  2018-04-30       Impact factor: 2.622

4.  Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage.

Authors:  Hyun-Joo Lee; You-Jung Choi; Yang-Il Choi; Jae-Joon Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2014-08-31       Impact factor: 2.622

5.  Effects of Various Kinds of Salt on the Quality and Storage Characteristics of Tteokgalbi.

Authors:  Hyun-Joo Lee; Jae-Joon Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2014-10-31       Impact factor: 2.622
  5 in total

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