Literature DB >> 13132812

FOOD POISONING in England and Wales, 1951 and 1952.

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Abstract

Keywords:  FOOD POISONING/epidemiology

Mesh：

Year:  1954        PMID： 13132812

Source DB:  PubMed          Journal:  Mon Bull Minist Health Public Health Lab Serv        ISSN： 0368-881X


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  3 in total

1.  [Difficult bacteriological problems of semi-preserved packaged meats].

Authors:  R BUTTIAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

2.  The hygiene and marketing of fresh cream as assessed by the methylene blue test. A report by a Working Party to the Director of the Public Health Laboratory Service.

Authors: 
Journal:  J Hyg (Lond)       Date:  1971-06

3.  Trends in salmonella food poisoning in England and Wales 1941-72.

Authors:  J H McCoy
Journal:  J Hyg (Lond)       Date:  1975-04
  3 in total

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