Literature DB >> 13117789

Some properties of the hexokinase of Pseudomonas putrefaciens.

H P KLEIN.   

Abstract

Entities:  

Keywords:  PSEUDOMONAS

Mesh:

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Year:  1953        PMID: 13117789      PMCID: PMC317457          DOI: 10.1128/jb.66.6.650-655.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  10 in total

1.  Hexokinase in higher plants.

Authors:  P SALTMAN
Journal:  J Biol Chem       Date:  1953-01       Impact factor: 5.157

2.  Purification of yeast hexokinase and its reaction with betabeta'-dichlorodiethyl sulphide.

Authors:  K Bailey; E C Webb
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  The pathway of the adaptive fermentation of galactose by yeast.

Authors:  J F Wilkinson
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  The bacterial oxidation of tryptophan. III. Enzymatic activities of cell-free extracts from bacteria employing the aromatic pathway.

Authors:  O HAYAISHI; R Y STANIER
Journal:  J Bacteriol       Date:  1951-12       Impact factor: 3.490

5.  A comparative study of hexokinase from yeast and animal tissues.

Authors:  M W SLEIN; G T CORI; C F CORI
Journal:  J Biol Chem       Date:  1950-10       Impact factor: 5.157

6.  Fructose utilization by Pseudomonas putrefaciens.

Authors:  H P KLEIN
Journal:  J Bacteriol       Date:  1951-04       Impact factor: 3.490

7.  Studies on hexokinase. 1. The hexokinase activity of rat-brain extracts.

Authors:  H WEIL-MALHERBE; A D BONE
Journal:  Biochem J       Date:  1951-08       Impact factor: 3.857

8.  Coenzyme A function in and acetyl transfer by the phosphotransacetylase system.

Authors:  E R STADTMAN; G D NOVELLI; F LIPMANN
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157

9.  The mutation of Pseudomonas putrefaciens to glucose utilization and its enzymatic basis.

Authors:  H P KLEIN; M DOUDOROFF
Journal:  J Bacteriol       Date:  1950-06       Impact factor: 3.490

10.  Phosphorylation of d-glucosamine by brain extracts.

Authors:  R P HARPUR; J H QUASTEL
Journal:  Nature       Date:  1949-10-22       Impact factor: 49.962

  10 in total
  3 in total

1.  Glucose dissimilation by Clostridium tetani.

Authors:  R J MARTINEZ; S C RITTENBERG
Journal:  J Bacteriol       Date:  1959-02       Impact factor: 3.490

2.  Enzymes involved in the utilization of carbohydrates by two strains of myxobacteria.

Authors:  T J STARR; H P KLEIN
Journal:  Arch Mikrobiol       Date:  1954

3.  Enzymes of glucose and pyruvate catabolism in cells, spores, and germinated spores of Clostridium botulinum.

Authors:  R J SIMMONS; R N COSTILOW
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

  3 in total

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