Literature DB >> 13106777

Sodium concentration in drinking water and other fluids and its significance in restricted sodium intake.

M H FERGUSON, L A KAY.   

Abstract

Entities:  

Keywords:  BEVERAGES; SODIUM; WATER

Mesh：

Substances：

Year:  1953        PMID： 13106777      PMCID： PMC1824861     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN： 0008-4409            Impact factor:   8.262


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  4 in total

1.  Salt.

Authors:  J R SMITH
Journal:  Nutr Rev       Date:  1953-02       Impact factor: 7.110

2.  Production and consumer aspects of low-sodium canned foods.

Authors:  L E CLIFCORN
Journal:  J Am Diet Assoc       Date:  1953-02

3.  Observations of patients on low-sodium diets.

Authors:  B L IRWIN; C SCHUCK
Journal:  J Am Diet Assoc       Date:  1951-12

4.  Sodium in Southern California water.

Authors:  S L COLE
Journal:  Ann West Med Surg       Date:  1951-03
  4 in total
  2 in total

1.  Water Softeners and Low-Sodium Diets.

Authors:  R Jackson
Journal:  Can Med Assoc J       Date:  1955-05-15       Impact factor: 8.262

Review 2.  Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.

Authors:  Laurence S Freedman; John M Commins; James E Moler; Walter Willett; Lesley F Tinker; Amy F Subar; Donna Spiegelman; Donna Rhodes; Nancy Potischman; Marian L Neuhouser; Alanna J Moshfegh; Victor Kipnis; Lenore Arab; Ross L Prentice
Journal:  Am J Epidemiol       Date:  2015-03-18       Impact factor: 4.897
  2 in total

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